Our Story
Since 1985, infusing every authentic Italian pizza with fervor
From Naples to Your Neighborhood
The inception of 'Crust & Crafters' was rooted in one simple vision: to introduce the genuine taste of Neapolitan pizza to London. Established by the Rossi lineage in 1985, our little pizza shop has its foundations within a family-managed backdrop, boasting recipes passed down for generations.
Marco Rossi, the torchbearer of our establishment, mastered the pizza-craft on her Italian sojourns, being mentored by Neapolitan pizza connoisseurs. Upon her return to the UK, she aimed to replicate the quintessence of Italian pizza, applying age-old techniques with top-tier materials.
From what started as a quaint 12-seater pizzeria, we've now flourished into a celebrated local icon, yet our resolve for superior quality and genuine flavors remains unaltered. We persist in utilizing traditional wood-fired ovens, ensuring our dough is made afresh each day, and procuring exemplary ingredients.
Continuing as a family-led venture, 'Crust & Crafters' now sails under the stewardship of the Rossi progeny who leads our enthusiastic crew. Although modern advancements have been adopted, the essence of our business stays untouched: producing scrumptious, real pizza that draws folks together.
Our Values
Quality Ingredients
We stand by the prime quality of our ingredients, cooperating with indigenous cultivators and Italian suppliers to promise authentic tastes.
Traditional Methods
Our pizzas come to life through classic methodologies, with a 48-hour fermentation for the dough and baking in traditional wood-fired ovens.
Community Focus
We view our role as more than a restaurant; we actively contribute to our community, endorsing local projects, and providing a hospitable ambiance for everyone.
Sustainability
Our commitment to eco-friendly processes is steadfast, from minimizing food waste to utilizing compostable packaging and supporting sustainable farming practices.
Meet Our Team
The ardent individuals behind our exquisite pizzas
Marco Rossi
Owner & Head Chef
Taking the reins as the second-generation owner, they refined our recipes over 15 years, following their formative training in Naples.
Alessandra Ricci
Executive Chef
An Italian-trained culinary artist, Alessandra enriches our kitchen with 12 years of gastronomic expertise, focusing on seasonal inventions.
Lucas Bianchi
Master Pizzaiolo
A Neapolitan native, Lucas has dedicated more than two decades to perfecting pizzas and shares his art with our new pizza chefs in training.
Emily Clark
Restaurant Manager
Emily ensures exceptional guest experiences and supervises the front-of-house crew with a mix of friendliness and professionalism.
Benjamin Li
Sommelier & Beverage Director
Responsible for overseeing our drink selection, Benjamin specializes in Italian beverages, focusing on the perfect pairings for our pizzas.
What Our Customers Say
This is the closest to authentic Neapolitan pizza one can savor beyond Italy's borders. The crust is impeccably chewy, adorned with the characteristic char that only a genuine wood-fired oven can produce.
Christopher Green
Admiring 'Crust & Crafters' for their dedication to local sourcing and sustainable practices, you can distinguish the quality with each slice. Their rotating seasonal offerings are always eagerly anticipated!
Olivia Brown
I've been a regular for many years, and they have consistently maintained their high standards. The staff makes you feel right at home, and the pizzas are divine – don't miss out on the Truffle Mushroom pizza!
Andrew Martinez
Awards & Recognition
Foremost Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Havens in the UK
United Kingdom Restaurant Gazette, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-Friendly Business Consortium, 2022
Come Visit Us
Savour the authentic taste of Italian pizza in a cozy, inviting setting